And since I know you are curious: Even though this city is notorious for never (ever) sleeping... I've rarely been out. Last weekend ChiChi and I met up with another student, Natasha, (she went back to California and Finland for the month of July but I can't wait for her to come back in August...) and her fiance and some of their friends. We ate dinner at 12:30 am!! and no. we were not alone in the restaurant. Afterwards, because I couldn't sleep after eating all of that food... I met up with Madeleine and some of her friends here at a really chill/great bar called Sugar. These people are crazy though. A good bar/boliche(club) doesn't close until at the earliest 6:00 or 7:00 am... And this past Thursday one of the student's at the school had a good-bye party which I'm really happy I went to. Travelers have some really interesting stories to explain why/how they got here. But I haven't done anything much more. And once I get to a boliche, I'll be sure to let you know how it goes.
But to finish answering the question. On this upcoming Friday, I'll be moving into an apartment with an Argentina film/photography student I found through Craig's List. He seems really chill, and he's excited to live with me so I can help him with his English and he can help me with my Spanish. But I really hope he is prepared for me to pick his brain about his film studies as well. The house/apartment (it's a weird building, can't really explain at the moment) is in a really nice/hip part of town too called Palermo Hollywood. So that'll be fun.
4) How are you eating?
Fine... if you don't consider green things a required part of your daily diet. I've been living off of coffee, medialunas (small croissants coated in a sugar glaze) and chicken empenadas. So it's been rather unhealthy... I'm getting better with eating at least one banana a day though. And I also eat tons of cereal, toast and the occasional hard-boiled egg when I'm in the apartment. But lets be honest, the cuisine here is on a whole - rather unfortunate and directionless with some delightful sweets but mediocre seasoning where it really counts.
It's especially difficult since I'm not an intense meat eater and everything here is about the "carne"(meat) or "jamon" (ham). And I don't really like cooking in the kitchen in this apartment but hopefully I'll have better luck with kitchenware in the next place. Either way, I'm very pleased with my medialuna/empenada diet, it's just probably not very smart... and I think I'll start popping vitamins very soon.